{"id":1913,"date":"2012-12-24T15:46:32","date_gmt":"2012-12-24T15:46:32","guid":{"rendered":"https:\/\/forumarchives.tmsites.net\/index.php\/2012\/12\/24\/craps-table-closedkitchen-is-open\/"},"modified":"2012-12-24T15:46:32","modified_gmt":"2012-12-24T15:46:32","slug":"craps-table-closedkitchen-is-open","status":"publish","type":"post","link":"https:\/\/forumarchives.tmsites.net\/index.php\/2012\/12\/24\/craps-table-closedkitchen-is-open\/","title":{"rendered":"craps table closed\/kitchen is open"},"content":{"rendered":"


\n5 am came early today, <\/p>\n

\tstarted my cooking to feed the 30 people here for xmas…..
\n\tmade a almond choc cake first, that will be my treat, three layer with choc and raspberry filling,
\n\tcoated with butter cream icing then layer of fresh whipped cream covered in
\n\talmonds and topped with fresh raspberry.<\/p>\n

\n\tHave pork roast in oven<\/p>\n

\t1 pm i will start the stuffed tenderloin of beef, my own 6 sausage and pasta dish.
\n\tAround 3 pm i will start frying 4 pounds of schrimp and serve then with garlic butter and
\n\twine sauce.
\n\tAl the other stuff will get done in between.<\/p>\n

\tby 9 pm all the food is gone, presents are distributed, i am tired, full and going to bed.<\/p>\n

\tWell maybe just one little extra piece of cake>>>>>> \ud83d\ude00 <\/p>\n

\tgman<\/p>\n

\n

Replies:<\/h3>\n
\n

Posted by:<\/strong> Stickman on December 24, 2012, 4:16 pm<\/p>\n

Sounds like it will be a very enjoyable time, gman. You are an accomplished chef and enjoy sharing. That is what this season is all about.<\/div>\n<\/div>\n
\n

Posted by:<\/strong> Timmer on December 27, 2012, 5:11 pm<\/p>\n

Wow, Gman… May I come over for leftovers…?<\/p>\n

\tBut as I think about what was on the menu, there probably aren’t any leftovers left…!<\/p>\n

\t \ud83d\ude0e \ud83d\ude0e \ud83d\ude0e<\/p><\/div>\n<\/div>\n

\n

Posted by:<\/strong> Finisher on December 28, 2012, 12:58 am<\/p>\n

Gman For 18 yrs. the family went to casino for Thanksgiving but your house sounds better. Maybe can stay long enough for craps table to open . \ud83d\ude00 \ud83d\ude00
\n\tGood Rolling and enjoy it ALL .<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

5 am came early today, started my cooking to feed the 30 people here for xmas….. made a almond choc cake first, that will be my treat, three layer with choc and raspberry filling, coated with butter cream icing then…<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1913","post","type-post","status-publish","format-standard","hentry","category-life-on-the-home-front"],"_links":{"self":[{"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/posts\/1913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/comments?post=1913"}],"version-history":[{"count":0,"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/posts\/1913\/revisions"}],"wp:attachment":[{"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/media?parent=1913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/categories?post=1913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forumarchives.tmsites.net\/index.php\/wp-json\/wp\/v2\/tags?post=1913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}