Andre’s Gets Seasonal, Flexible: Andre’s Restaurant & Lounge at Monte Carlo, a Las Vegas institution that originated downtown, has launched a new spring and summer menu from Chef Andre Rochat and Chef de Cuisine Chris Bulen. The new menu concept offers more seasonal choices, while giving guests the opportunity to tailor their dining experience from an expanded à la carte roster of soups, salads, and entrées, or the option of selecting the chef’s tasting menu. Prices on the new spring and summer menu start at $9 for appetizers and $19 for entrées.

from www.lasvegasadvisor.com

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