Craps

Notes from a beginner

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After rolling out pie crusts for the last forty years, I still roll with the intent of making the perfectly round crust. I have never acheived it but it doesn’t ever stop me from trying. It is something that is with me every day in baking. Every time I manufacture a product there are so many variables that I come into contact with. Repetition and more repetition. Having realistic expectations is one of the gifts that brings a smile to my face today. I think the key is to fall in love with the process and all that is attached to it that makes the long journey interesting. It’s how I’ve stayed in love with baking after 46 years. I still get excited when I have one of those special days. You know, when everything kind of falls into place and nothing can go wrong.
This is the attitude that I bring with me to dice control. I know I’m a beginner with the dice, but not with life. I love the little tidbits I glean from the posts, as well as all of the different personalities and talents that I met at the class in October. I now have a toss. I have a direction to take with the dice. I see the progress as the dice are now more consistently on axis. There’s no free lunch; there’s little bits and pieces. There’s connecting with others and the sharing of a joy for the game. I keep my expectations in line and real. I practice and let go of the outcome. I pay close attention and yet try not to out-think the dice.
"Trust the toss" as Dom would often say. Be thankful for the nuggets that life throws you. Connect with the dice and at the same time connect with yourself as well as others. Be thankful. Happy holidays, The DoughBoy


Replies:

Posted by: Goddess on November 23, 2012, 9:55 am

These were all good points, DoughBoy, and a good post. Keep writing to let us know how you are progressing.

Goddess

Posted by: The WoW Man on November 23, 2012, 4:00 pm

Thanks for the post,
I applaud your appreciation to life and it’s challanges.

Catch you later!

Posted by: the gman on November 23, 2012, 7:46 pm

i share your understanding about pie crusts….. i owned and operated a bakery from the time i was 21-30
and if i had a dollar for every donut i fried or cake i decorated i would be in fine shape… as it
was i guess i ate as many as i fried so that explains the shape …. i am in.

But dice control is much harder than decorating a cake…. though not nearly as fattening

gman

Posted by: Guest on November 24, 2012, 1:10 am

"Goddess" wrote: These were all good points, DoughBoy, and a good post. Keep writing to let us know how you are progressing.

Goddess

Amen. 😀